Elsie’s Plate and Pie joined over 30 restaurants in Baton Rouge for Restaurant Week, and we can’t stop thinking about the fresh-baked pies we’re ordering with our meal! The menu includes your choice between two starters, three mains, featured and specialty pies, and two specialty cocktails available for purchase. See which Elsie’s pies we’ve picked just for you. 

A select number of restaurants are doing Restaurant Week for two weeks, so make sure to review the lineup before you visit! Click here to see how long these local spots are offering their menus. Trust us, you’ll want to take note of this list before ordering your Restaurant Week meal from Elsie’s.

Chocolate Cream Pie

We had to start our list with a much-loved dessert. Elsie’s Chocolate Cream Pie brings a rich, indulgent flavor to this popular dish. This menu item is a perfect choice to finish off your Restaurant Week meal.

Blueberry Hand Pie

The Blueberry Hand Pie is the perfect dish to order for a group (or for yourself). These pies are shareable, flaky, sweet, tart, and DIG approved. 

S’mores Pie

Elsie’s brings that feeling of a warm campfire to Mid City with this irresistible pie. It includes the toasty, decadent flavors of a s’more we all know and love. You simply can’t turn this reimagined favorite down. 

Triple Berry Pie Nachos

If you’re looking to be more adventurous during Restaurant Week, consider ordering the Triple Berry Pie Nachos. In this treat, Elsie’s lightly fries their hand pie dough and tops it with vanilla ice cream, strawberry sauce, blueberries, and blackberries.

Almond Joy Pie

Elsie’s Almond Joy Pie is a must-try for all of the coconut and chocolate lovers out there. If you love Almond Joy candy bars, this dessert is a guaranteed hit. To make things even better, they top it with toasted almonds for an added crunch.

Turtle Pie

With creamy caramel, chocolate drizzle, and fresh pecans, you can’t go wrong with ordering a turtle pie. This classic dessert with a personal spin makes our confectionary dreams come true.

Read Elsie’s Restaurant Week menu below before stopping by this week.

Restaurant Week Menu $35

Course 1

Sensation Salad- Iceberg and romaine tossed in a lemon and parmesan vinaigrette with marinated artichoke hearts, tomatoes, toasted almonds, parmesan, and a crouton 

Arlington Chicken Bites- Chicken thigh pieces, lightly fried and tossed in a sweet and spicy sauce. Finished with peanuts, sesame, and cilantro 

Course 2

Shepherd’s Pie- Ground lamb stewed with carrots and peas, baked with parmesan whipped potatoes

Redfish and Crawfish- Blackened redfish topped with Louisiana crawfish cream. Served with sauteed green beans

Roasted Tomato and Feta Orzo- Served with your choice of seared scallops, or grilled chicken, finished with lemon oil

Course 3

Apple and Pear Hand Pie- Classic Elsie’s hand pie filled with apples, pears, and candied ginger

Peanut Butter Cup Nachos- Our fluffy pie crust strips topped with chocolate ice cream, peanut butter sauce, chocolate sauce, and peanut butter cups

OR choose from any of our menu or specialty pies

Make any pie à la mode- $2

Cocktails

Blood Orange Margarita $14- Tequila Reposado, Sugarfield orange liqueur, lime juice, blood orange juice, and agave nectar

Another Throw $12- Sugarfield white rum, spiced brown butter-washed aged rum, cinnamon brown sugar, heavy cream, coffee liqueur, and lemon

Want to cure your sweet tooth? Click here to see more Restaurant Week dessert options.