Restaurant Week is a biannual culinary event designed to celebrate and showcase the diverse and vibrant food scene of Baton Rouge.
Register For Restaurant Week!
Register your restaurant to participate in this seasons Baton Rouge Restaurant Week.
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Sign Your Restaurant Up Today!
Become a partner of DIG and register your restaurant to participate in this seasons Baton Rouge Restaurant Week.
Register Nowrestaurant week is proudly Sponsored by:
Highlighting local restaurants and the unique culture of our region
The history of Restaurant Week traces back to its inception as a community-driven initiative aimed at boosting local dining during slower periods. By offering enticing deals and unique dishes, restaurants can attract new patrons and increase foot traffic, fostering a supportive environment for the local culinary industry. For patrons, Restaurant Week offers a chance to indulge in gourmet meals, discover hidden gems, and enjoy a variety of cuisines without breaking the bank.
who is Restaurant week For?
01
Food Lovers
Restaurant Week provides an opportunity for food lovers to explore new dining experiences at top local restaurants through specially curated, multi-course menus at discounted prices.
Photo by Sean Gasser
02
BR Visitors
Whether visiting Baton Rouge for the first time or planning a local staycation, Restaurant Week offers a curated taste of the city’s food scene—all in one week—making it easy to sample the culture and flavors without much planning.
03
Chefs & Restaurant Owners
Restaurant Week is a prime opportunity to showcase their creativity, attract new customers, and build buzz around their menus. It allows them to experiment, gain visibility, and connect with a wider dining audience—all while contributing to Baton Rouge’s vibrant food scene.
Support Your Community,
One Post At A Time
Each time you post on Instagram with the hashtag #eatbr, a $2 donation will be made to The Louisiana Restaurant Association Education Foundation, Louisiana Hospitality Foundation, and the Baton Rouge Epicurean Society.
By participating in Restaurant Week, you’re not just sharing your culinary adventure—you’re making a powerful impact in our community.
Restaurant Week supports the following organizations:
Enhances the industry's service to the public through education, community engagement, and promotion of career opportunities.
Enriches the culinary culture for the Capital Area Community while raising funds for childhood nutrition initiatives, educational programs and scholarships.
Strengthens Louisiana’s hospitality industry through the support of individuals within the community.
Giving Back To The Community
Donate to the Baton Rouge Food Bank This Restaurant Week Season
Each participating restaurant will have a Baton Rouge Food Bank bin set up, providing a convenient way for patrons to donate canned goods.
We’re not just celebrating culinary delights—we’re also giving back to our community. Your generosity helps support local families in need, making a positive impact right here in our community. Enjoy a fantastic meal and take the opportunity to contribute to a great cause.
Frequently Asked Questions
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