When it comes to Louisiana seafood, few restaurants are as iconic as Mike Anderson's on Lee Drive. A longtime Baton Rouge favorite, this local institution is bringing together some of its most beloved dishes for a $40 three course Restaurant Week menu that celebrates everything guests love about Gulf Coast cooking.

Kick off your meal with one of three standout appetizers. The Bacon Wrapped Shrimp combines cream cheese, jalapeños, and shrimp with a sweet apple glaze for the perfect balance of savory and sweet. Looking for something with a little kick? The Kickin' Tails feature Louisiana crawfish tails and jalapeños, lightly fried and tossed in a sweet chili sauce. Or, keep it classic with a cup of their signature Seafood Gumbo, loaded with blue crabmeat, shrimp, and okra.

For the entrée, seafood lovers have plenty to celebrate. The SOCC is a sampler of Louisiana favorites featuring fried shrimp, oysters, catfish, and a stuffed crab, served alongside a stuffed potato and garlic bread. If you're craving something rich and comforting, the Chicken Guitreau pairs a marinated chicken breast with Gulf shrimp, mushrooms, onions, and the restaurant's signature white wine butter sauce. For an elevated seafood option, the Crab Champagne features pan-seared drum over angel hair pasta, finished with lump crabmeat in a decadent champagne butter sauce.

Save room for dessert because Mike Anderson's is ending the experience on a sweet note. Cool off with their refreshing Lemonade Pie, made with homemade lemonade and whipped cream in a graham cracker crust, or indulge in the restaurant's classic Bread Pudding, baked with pecans and raisins and finished with a warm cinnamon rum sauce.

Whether you're introducing someone to one of Baton Rouge's most beloved seafood restaurants or returning for your longtime favorites, Mike Anderson's Restaurant Week menu offers an incredible opportunity to experience the flavors that have made this restaurant a local staple for decades.

Make your reservations and enjoy three unforgettable courses for $40 per person before Restaurant Week comes to a close.