Every Restaurant Week has a few menus that people can't stop talking about, and this year, Soji: Modern Asian has earned its place on that list.

For $45 per person or $80 per couple, Soji is showcasing the bold flavors and creative dishes that have made it one of Baton Rouge's favorite destinations for modern Asian cuisine.

Start with an appetizer that immediately sets the tone. The Gochujang Chicken Wings are double fried until perfectly crispy before being tossed in a sweet and spicy gochujang glaze and finished with sesame seeds and green onions. If sushi is more your style, the Seared Salmon Nigiri delivers incredible flavor with eel sauce, bright yuzu kosho chimichurri, and crunchy garlic.

For your entrée, you'll have a difficult decision to make. The Pad Kra Pao is a comforting Thai classic featuring ground pork, fragrant basil, garlic, onions, jasmine rice, dried peppers, and a sunny side up egg that ties every bite together.

Then there's the dish everyone has been talking about: the Firecracker Roll. This Restaurant Week exclusive combines spicy tuna, cream cheese, jalapeño, tempura shrimp, and red onions wrapped in soy paper before being topped with seared kani, eel sauce, spicy mayo, crispy shallots, and fresh green onions. It's rich, spicy, crunchy, and completely unforgettable—and it's only available during Restaurant Week.

Finish your meal with one of two creative desserts. The Mango Coconut Tiramisu gives the Italian classic a tropical twist with mango mascarpone cream, mango soaked ladyfingers, coconut flakes, and mango powder. Or opt for the Thai Tea Monkey Bread, featuring warm brown sugar and cardamom coated rolls finished with a decadent Thai tea caramel.

Whether you're planning a date night, dinner with friends, or simply looking to experience one of Baton Rouge's most exciting restaurants, Soji's Restaurant Week menu is one you won't want to miss.

Restaurant Week only comes around once a year, and so does this menu. Reserve your table while seats are still available and discover why Soji continues to be one of the city's most celebrated dining destinations.