If you're looking for classic Southern comfort food with generous portions and familiar flavors, make sure Spoke & Hubis on your Restaurant Week list.

For just $25 per person, guests can enjoy a three course meal packed with hearty favorites that feel right at home.

Start your meal with an appetizer like the Hash Puppies, crispy hash browns stuffed with green onions, bacon, cheddar cheese, and ranch, or warm up with a comforting cup of Chicken & Sausage Gumbo served over white rice. Craving something crispy? Their thick cut beer battered Onion Rings are always a great choice.

For the main course, Spoke & Hub delivers the kind of dishes that never disappoint. The Chicken Biscuit & Gravyfeatures a crispy fried chicken breast served over a buttery biscuit and smothered in white pepper gravy. If you're in the mood for something hearty, the Hamburger Steak & Gravy is served with your choice of mashed potatoes or white rice. Breakfast lovers can even enjoy a classic Ham & Cheese Omelet with breakfast potatoes, proving comfort food doesn't have a time limit.

Don't skip dessert. Choose between rich German Chocolate Cake, warm Pecan Pie with Vanilla Ice Cream, or an Ice Cream Blast topped with colorful sprinkles to end your meal on a sweet note.

Restaurant Week is the perfect opportunity to discover local favorites or revisit restaurants you already love, and Spoke & Hub is serving up a menu that's approachable, satisfying, and full of Southern hospitality.

Visit Spoke & Hub during Baton Rouge Restaurant Week and enjoy three delicious courses for just $25 per personbefore this limited time menu disappears.

DigBR Staff

What used to be a monthly print magazine now turned ‘DIG’ital. DIG is how Baton Rouge keeps the pulse of our great city. We curate what’s important and deliver it fast throughout the day here and on our social channels.

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By DigBR Staff

July 24, 2026

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