There are two kinds of people on Good Friday in Louisiana. The ones waking up early to boil crawfish, and the ones who already know there’s a better way.

This year, Ingle Eats is making it very easy to be the second kind.

In celebration of Good Friday, they’re offering fresh, hot crawfish delivered straight to your door, taking the stress, the setup, and the cleanup completely off your plate. No backyard mess, no hauling equipment, no wondering if you seasoned it right. Just a full spread, ready to go, so you can actually enjoy the day the way it’s meant to be spent.

Think less time cooking, more time with family.

And if you’ve been paying attention lately, you already know they’ve been busy. Ingle Eats has been taking on some seriously large crawfish catering jobs this season, handling high-volume boils with consistency and ease. It’s safe to say—they’ve got this down. When it comes to quality, timing, and flavor, they’ve definitely got these crawfish covered.

They’re serving crawfish at $5.99 per pound with a five pound minimum, and if you want to round things out, you can add corn and potatoes to complete your boil. Everything arrives hot and ready, with delivery windows available between 11 AM and 4 PM so you can plan your day exactly how you want it.

It’s the kind of setup that feels like a no brainer, especially for anyone who loves the tradition but not everything that comes with it.

Orders are open now, but the window closes Thursday at 5 PM, so waiting it out is not the move here.

To place your order, you can call 225-255-0395 or email jingleeats@gmail.com specifically for crawfish boil orders. Just make sure to include your name, phone number, delivery address, how many pounds you want with a five pound minimum, and your preferred delivery time between 11 and 4.

From there, they handle the rest.

Good Friday already comes with its own traditions, and for a lot of people in South Louisiana, crawfish is part of that. This year, Ingle Eats is just making it easier to show up, enjoy it, and keep the focus where it belongs.

No stress. No mess. Just really good crawfish, delivered.

DigBR Staff

What used to be a monthly print magazine now turned ‘DIG’ital. DIG is how Baton Rouge keeps the pulse of our great city. We curate what’s important and deliver it fast throughout the day here and on our social channels.

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By DigBR Staff

March 31, 2026

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