Restaurant Week is all about discovering great local restaurants, and Jed's Local Restaurant & Bar continues to stand out for one important reason: everyone can enjoy the experience.

Known for its creative Louisiana inspired menu and welcoming atmosphere, Jed's has earned a loyal following by serving elevated comfort food while offering one of the area's best selections of gluten free options. Their Restaurant Week menu is no exception, making it an easy recommendation whether you have dietary restrictions or simply appreciate exceptional food.

For $25, guests can enjoy a three course meal that highlights some of the restaurant's most popular dishes.

Start with the fresh Strawberry Salad, featuring toasted pecans, goat cheese, golden raisins, and red onion, a naturally gluten free option that's packed with flavor. Looking for something a little more indulgent? The legendary Boudin Dip, made with Best Stop Boudin blended into a rich provolone and Parmesan cheese sauce, is always a crowd favorite, while the loaded Bayou Fries topped with crawfish étouffée, cheddar cheese, bacon, and green onions deliver classic Louisiana comfort.

For the main course, the Grilled Pork Chop is another standout gluten free option, glazed with Steen's cane syrup and served alongside smashed sweet potatoes and stewed collard greens. Guests can also choose the restaurant's signature Pressed Crawfish Bread, loaded with Louisiana crawfish tails and a rich three cheese filling, or the hearty Pasta Jambalaya, combining chicken, smoked sausage, penne pasta, Creole tomato sauce, and white cheddar.

Dessert doesn't disappoint either. The gluten free Chocolate Sponge Cake, layered with vanilla buttercream and balsamic strawberry jam, is every bit as decadent as it sounds, while the White Chocolate & Blueberry Bread Pudding topped with amaretto cream sauce offers a rich Southern finish to the meal.

Jed's Local continues to prove that accommodating dietary needs never means sacrificing flavor. Their thoughtful menu, commitment to quality, and welcoming hospitality have made them a favorite among Baton Rouge diners and a standout participant during Restaurant Week.

From July 20 through July 25, make plans to visit Jed's Local Restaurant & Bar and discover why it's one of the city's best destinations for Louisiana comfort food, exceptional hospitality, and some of the best gluten free dining around.