Some restaurants are simply part of Louisiana tradition, and Acme Oyster House is one of them. Known for fresh Gulf seafood, legendary oysters, and New Orleans flavor, Acme is serving up one of the best values of Baton Rouge Restaurant Week with a three course meal for just $24.99 per person.

Start your experience with one of Acme's signature appetizers. The Chargrilled Oysters are a must for oyster lovers, while the fan favorite Boom Boom Shrimp delivers crispy fried shrimp tossed in the restaurant's famous creamy, spicy sauce. Looking for something uniquely Louisiana? The Boudin Eggrolls are stuffed with savory boudin and pepper jack cheese before being served with chipotle ranch. Or warm up with a comforting cup of Chicken & Andouille Gumbo, a true Gulf Coast classic.

For your entrée, Acme showcases the seafood dishes that have made it a household name. The Crab Cake Platterfeatures two flavorful crab cakes packed with seafood flavor, while the Grilled Shrimp Salad offers a lighter option without sacrificing taste. If you're craving something indulgent, the Fried Fish Pontchartrain is topped with fresh crabmeat, shrimp, and Acme's signature butter cream sauce and served with a seasonal vegetable medley. You can also never go wrong with the Fried Shrimp Platter, complete with French fries and your choice of coleslaw, hush puppies, or potato salad.

Whether you're a longtime Acme fan or planning your first visit, this Restaurant Week menu is the perfect opportunity to enjoy some of Louisiana's most iconic seafood dishes at an incredible price.

For just $24.99, you'll experience the flavors that have made Acme Oyster House a favorite for generations. Be sure to stop by before Restaurant Week comes to an end.