SoLou fans, you’re getting a bonus round — and trust us, you’ll want to take advantage of it.

After an incredibly strong showing during Restaurant Week, SoLou is officially extending its $35 Restaurant Week menu into an extra week, giving diners one more chance to enjoy some of their most-loved dishes. Known for its modern Louisiana comfort food and playful twists on local classics, SoLou delivered a menu that grabbed attention fast — and kept the dining room busy from open to close.

The extension means guests can still kick off their meal with two standout starters. The Boudin Eggrolls — stuffed with “Best Stop” boudin and pepper jack cheese, served with a five-pepper jelly — have been a fan favorite since day one. For something rich and elegant, the Cauliflower, Crab & Brie Bisque brings creamy cauliflower and brie together with lump crabmeat for a deeply satisfying beginning.

Entrée options highlight exactly why SoLou remains a go-to for both locals and visitors. The Zydeco Shrimp Tacos pack that signature sweet-and-spicy punch, layered with purple cabbage, pico de gallo, and a sriracha drizzle. The Bayou Blaze Pizza turns up the heat with chicken, bacon, jalapeños, red onions, a trio of cheeses, and SoLou’s Mayhaw BBQ sauce — a combination that’s bold, smoky, and addictive. Pasta lovers can dive into the Pasta Carbonara, tossed with chicken, shrimp, and andouille in a silky Creole cream sauce that’s rich and comforting.

And yes — the desserts alone are worth the reservation. Diners can choose the classic Cookie Skillet, a warm chocolate chip cookie baked to order and topped with vanilla bean ice cream, or the Bananas Foster Crème Brûlée, with ripe bananas, dark rum, creamy custard, and that signature caramelized sugar crackle on top.

With so many guests raving about the experience, it’s no surprise SoLou decided to keep the celebration going for an extra week. If you missed it — or you’re already craving round two — now’s your chance to enjoy every bite. Reservations are recommended, and the dishes are just as good on week two.