If Restaurant Week is your excuse to enjoy an exceptional steak dinner, Sullivan's Steakhouse should be at the top of your reservation list.

Known for premium cuts of steak, polished service, and an upscale atmosphere, Sullivan's has long been one of Baton Rouge's premier destinations for celebrations, date nights, and unforgettable dining experiences. This Restaurant Week, they're offering a three course menu for $65 that delivers the classic steakhouse experience at an incredible value.

Your evening begins with Sullivan's signature Cheesesteak Eggroll, a crispy, flavor packed starter filled with filet mignon and served with sweet and spicy chili sauce and honey mustard.

Guests can then choose from an impressive selection of soups and salads. Whether you prefer the classic Caesar Salad, a crisp Iceberg Wedge with blue cheese, the fresh Market Greens with Gruyère and shallot Dijon vinaigrette, or the rich Shrimp & Lobster Bisque, every option is the perfect lead in to the main course.

The entrée lineup is exactly what you'd expect from one of the country's premier steakhouses. The 8 ounce Filet Mignon, served with garlic mashed potatoes and Bordelaise sauce, is a timeless favorite. For those looking for an even heartier cut, the 12 ounce Prime New York Strip is paired with garlic mashed potatoes and a rich bourbon peppercorn sauce. Seafood lovers can opt for the Simply Broiled Salmon served with sautéed spinach, while the Herb Brick Chicken offers another flavorful alternative with balsamic cipollini onions and sliced cherry peppers.

Dessert is every bit as indulgent. Choose between the creamy New York Style Cheesecake, the refreshing Key Lime Pie, or the warm Bananas Foster Bread Pudding topped with caramel sauce and vanilla bean ice cream.

Looking to complete the experience? Sullivan's is also featuring specialty cocktails, including the signature Knockout Martini, infused with fresh golden pineapple, and the dramatic Smoked Rosemary & Orange Old Fashioned, presented in a smoking box for an unforgettable finish to your evening.

Restaurant Week is the perfect opportunity to enjoy a premium steakhouse experience, and Sullivan's continues to set the standard for exceptional dining in Baton Rouge. Whether you're celebrating a special occasion or simply treating yourself, this menu is one you won't want to miss.

From July 20 through July 25, reserve your table at Sullivan's Steakhouse and experience why it's one of Baton Rouge's favorite destinations for steaks, handcrafted cocktails, and unforgettable hospitality.