Louisiana First News recently featured a comprehensive guide to Baton Rouge’s Restaurant Week, showcasing the diverse menus from participating restaurants. The article dives into where locals can dine, who’s joining the culinary celebration, and what to expect from the special prix-fixe offerings.
Emilee Calametti
Editor-in-Chief
Emilee Calametti currently serves as Editor-in-Chief of DIG Magazine and News Writer for The Center Square. She is a former Celebrity Breaking News Writer for EntertainmentNow. Her work has been featured in AOL, KTBS, The Center Square, MSN, ABC 31 News, New Orleans City Business, The Livingston Parish News, DIG Magazine, KPVI NBC, EntertainmentNOW, WFMZ, Newsbreak, inRegister, Houstonia Magazine, Bookstr, and others.
She holds her B.A. in English from Louisiana State University, M.A. in English from Georgia State University, and a second M.A. in Journalism from New York University.
By Emilee Calametti
June 30, 2024
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