The Advocate recently featured DIG’s Summer Restaurant Week in a full write-up, celebrating one of Baton Rouge’s tastiest annual traditions. With over 56 participating restaurants offering exclusive three-course menus from July 22–27, the event highlights the city's vibrant culinary scene and gives back to local hospitality foundations.
Photo by Bill Feig with The Advocate
Emilee Calametti
Editor-in-Chief
Emilee Calametti currently serves as Editor-in-Chief of DIG Magazine and News Writer for The Center Square. She is a former Celebrity Breaking News Writer for EntertainmentNow. Her work has been featured in AOL, KTBS, The Center Square, MSN, ABC 31 News, New Orleans City Business, The Livingston Parish News, DIG Magazine, KPVI NBC, EntertainmentNOW, WFMZ, Newsbreak, inRegister, Houstonia Magazine, Bookstr, and others.
She holds her B.A. in English from Louisiana State University, M.A. in English from Georgia State University, and a second M.A. in Journalism from New York University.
By Emilee Calametti
July 23, 2024
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