WAFB recently covered Baton Rouge’s Winter Restaurant Week, noting that the event has doubled its participation this year—with 42 local restaurants joining the promotion from January 29 through February 3. Whether you dine in or carry out, it’s a great way to explore new flavors and enjoy curated prix-fixe menus across the Capital City.
Emilee Calametti
Editor-in-Chief
Emilee Calametti currently serves as Editor-in-Chief of DIG Magazine and News Writer for The Center Square. She is a former Celebrity Breaking News Writer for EntertainmentNow. Her work has been featured in AOL, KTBS, The Center Square, MSN, ABC 31 News, New Orleans City Business, The Livingston Parish News, DIG Magazine, KPVI NBC, EntertainmentNOW, WFMZ, Newsbreak, inRegister, Houstonia Magazine, Bookstr, and others.
She holds her B.A. in English from Louisiana State University, M.A. in English from Georgia State University, and a second M.A. in Journalism from New York University.
By Emilee Calametti
January 29, 2024
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